on either side the river lie

unabashedly inspired by Downton, and all things M/M (Michelle & Mary)

24 notes &

in-flagrante:

“"Best meal you’ve had?

Bob Bob Ricard, for the chocolate bombe thing at the end. I love that place.

— Michelle Dockery”

I wish I had a “before” picture, but this dessert is a gold dust covered hollow chocolate ball filled with chocolate mousse loaded with goodies. It comes to the table looking like a Faberge egg. The waiter then pours hot chocolate syrup causing the top to slowly cave in, revealing the filling. The raspberries are also topped with gold flakes. Not sure I want to make a habit of eating gold though.

Bob Bob Ricard is a pretty pricey restaurant in SOHO. It was started by two men, a Russian named Bob and a Frenchman named Ricard. There are two Bobs in the name because he invested more money. If you’re catching a show in the West End this restaurant is perfect for a pre-show meal. The service was phenomenal.

in-flagrante:

"Best meal you’ve had?

Bob Bob Ricard, for the chocolate bombe thing at the end. I love that place.

— Michelle Dockery”

I wish I had a “before” picture, but this dessert is a gold dust covered hollow chocolate ball filled with chocolate mousse loaded with goodies. It comes to the table looking like a Faberge egg. The waiter then pours hot chocolate syrup causing the top to slowly cave in, revealing the filling. The raspberries are also topped with gold flakes. Not sure I want to make a habit of eating gold though.

Bob Bob Ricard is a pretty pricey restaurant in SOHO. It was started by two men, a Russian named Bob and a Frenchman named Ricard. There are two Bobs in the name because he invested more money. If you’re catching a show in the West End this restaurant is perfect for a pre-show meal. The service was phenomenal.

(via as-contrary-as-i-choose)

Filed under food porn

1 note &

…I am going bush for a few days…the annual trek, see you on the other side…not much in the Q i’m afraid

…thank crikey it’s hiatus…which is killer this year!!!